The bride selected a beautiful villa as the venue so Allure recommended a design concept which kept true to the innate beauty of the locale. An old world theme was created with rich espresso linens to drape the tables and lush florals displayed in rustic, distressed terra cotta pots. Allure created a custom moss table to play host to olive oil "place cards" and rustic lanterns lit up the evening sky. Guests were treated to a 5-course wine dinner from none other than Chef Charlie, while an acoustic latin quartet and a port bar completed the evening.
